I only ever use the highest quality ingredients in my baking…
All flour is stoneground and organic from Dove’s Farm, Sharpham Park or Bacheldre Mill.
All eggs are Class A, free range.
All maple syrup is 100% pure from Buckwud Canada.
All sugar is unrefined and Fairtrade.
All chocolate is Fairtrade and organic.
All coconut oil is raw and organic.
Many of my recipes contain nuts and those that do not are baked in the same kitchens so I do not recommend my products if you have a serious nut allergy. For further information on any of my ingredients or help with allergen information, please get in touch.